FIESTA TABLE 90
CHEF’S CHOICE TASTING MENU
*requires entire table participation
A la Carte
PICKLE BAG (V/gf) 8.95
CHAMORRO SWEET ROLLS & TUBA BUTTER (v) 11.04
butter whipped w/ coconut vinegar
LECHEN BIRENGHENAS (V/gf*) 16.20
bbq’d eggplant marinated in coconut milk, lemon, scallions, sungolds & caramelized soy sauce
BEEF & POTATO EMPANADA (gf) 12.07
MUSHROOM & CHEESE EMPANADA (gf/v/V*) 10.01
arugula, parmesan, aioli
CARAMELIZED POTATO SOUP (V) 18.25
coconut milk, potato coral, sweet soy
ICEBERG WEDGE & WASABI RANCH (v/gf) 18.25
garlicky-chilli oily-crunch, cucumber, radish, avocado
DELTA ASPARAGUS (v) 16.20
soft egg, nori, puffed rice, shiso fina’denne’
GULF SHRIMP KELAGUEN & TITIYAS 22.37
ceviche’d in lemon, coconut, hot pepper and scallions
CHICKEN KELAGUEN & COCONUT TITIYAS 19.28
bbq’d and marinated in lemon with coconut, scallions and aioli wrapped like a taco
PIKA TAMALES GISU & FRIED EGG (v/V*/gf*)17.38
rice, corn, achote, steamed in banana leaf
KO’KO’ WINGS (gf) 20.28
dry-spiced fried chicken with lemon fina’denne’
GARLICKY SHRIMP & GRITS (gf*/v*/V*) 30.02
chalakilis, cauli buds, snap pea, fina’denne’
CRISPY SWEET & SOUR PORK BELLY (gf) 26.70
pineapple, red bell pepper, cabbage, shishito, sesame oil
TINAKTAK 27.81
coconut braised beef, hand made egg noodles, button mushroom, cherry tomato, long bean
WHOLE FRIED GARLIC & TURMERIC BRANZINO [KADIYU STYLE] (gf*) 48.22
onion, cabbage, eggplant, yu choi
ROASTED JAPANESE YAMS (V/gf*) 29.69
golai hagon suni, acorn squash, charred scallion, caramelized soy sauce
BBQ PORK RIBS 23.99
soy sauce, vinegar, lemon, garlic, sesame oil
BBQ CHICKEN SKEWERS 22.91
soy sauce, vinegar, lemon, garlic, sesame oil
THRICE COOKED BRISKET SKEWER 26.61
soy sauce, onion, worcestershire
BOWL OF CHICKEN KELAGUEN (gf) 16.20
bbq’d and marinated in lemon with scallion and coconut
SIDES & SAUCES
COCONUT TITIYAS (V) 6.92
coconut flatbread w/ scallions
CHAMORRO POTATO SALAD (v) 9.01
eggs, olive, bell pepper, mayo, nori
RED RICE (V/gf) 8.01
achote-seasoned rice
GOLAI HAGON SUNI (V/gf*) 17.22
coconut-cream spinach with turmeric and lemon
APPAN MENDIOKA CONFIT SCALLIONS (V/gf) 10.92
braised cassava in coconut milk
BLACK FINA’DENNE’ 2.06
soy sauce, onion, vinegar
WHITE FINA’DENNE’ 2.06
lemon, scallion, vinegar
DINANCHE’ HOT SAUCE 4.07
hot pepper, eggplant, coconut milk
SPICY GARLICKY OILY CRUNCH 4.07
dried pepper, sesame oil, garlic, ginger
MENU KEY
v - vegetarian
V - vegan
gf - gluten-free
* = can be made vegetarian, vegan, or gluten-free upon request
Regardless of this list, please be sure to let your server know upon arrival of all allergies & dietary restrictions within your group. We are more than happy to help you choose dishes that are safe for you to enjoy.
Explore our curated selection of wines, beers, and low ABV/non-alcoholic cocktails crafted with care.
Dive into the world of natural wines on our menu, where vineyard and cellar practices take center stage—chemical-free farming, no machines, and zero additives, just pure grape essence.
We prioritize local partnerships, sourcing all our beer from nearby breweries.
At Prubechu, we're on a mission to make your drink experience as enjoyable as our food. Discover a diverse range of beverages because we believe there's something for everyone. No exclusivity here—whether you're a connoisseur or just starting, we're here to guide you. Our cocktails are a playful blend of unique flavors, ensuring a fun and memorable experience that complements our eclectic food menu.
Join us at the bar for a chat and savor the perfect drink to complement your dining experience!