Sunday, May 18, 2025
Private Screening
An exclusive event with dinner and drinks. The movie will be shown on theater style screens with professional audio.
"Something to Call Our Own" is a compelling documentary that delves into the origins, obstacles, and evolution of modern CHamoru dance. From the small island of Guam to the international stage of FestPAC, the documentary showcases the inspiring story of cultural revival, resilience, and the ongoing journey to reclaim and preserve a tradition that belongs to the CHamoru people.
Once silenced by colonization, the CHamoru people rise—through song, chant, and dance. At the heart of this revival stands Master Frank Rabon, who dared to reimagine a lost tradition, giving it back to the generations who longed for it. From the shores of Guam to the world stage of FestPAC the CHamoru people reclaim their identity, their language, their pride. Through every movement, there’s a dance and with every dance they declare: We are still here and this is Something to Call Our Own.
SUNDAY BRUNCH COLLAB SERIES
APRIL 27 11AM -3PM
About
Chamorro in the mission
Prubechu started in 2014 by Chef Shawn Naputi and business partner Shawn Camacho. A couple island boys born and raised on Guam had a vision and passion for sharing their Chamorro culture through food and hospitality. Prubechu serves classic flavors and dishes from Guam and the Mariana Islands. Chef Shawn interprets the classics by drawing inspiration from what is available seasonally and locally while maintaining the soul and integrity of each dish. At Prubechu you will find iconic Chamorro dishes as well as creative takes on flavors and experiences that we hold dear.
Reservations are highly encouraged.
For parties of 9+ guests, please e-mail info@prubechu.com.
FIESTA TABLE 96
CHEF’S CHOICE TASTING MENU
*requires entire table participation
A la Carte
PICKLE BAG (V/gf) 9.49
CHAMORRO SWEET ROLLS & TUBA BUTTER (v) 12.14
butter whipped w/ coconut vinegar
LECHEN BIRENGHENAS (V/gf*) 17.17
bbq’d eggplant marinated in coconut milk, lemon, scallions, sungolds & caramelized soy sauce
BEEF & POTATO EMPANADA (gf) 14.11
MUSHROOM & CHEESE EMPANADA (gf/v/V*) 11.01
arugula, parmesan, aioli
CARAMELIZED POTATO SOUP (V) 17.82
coconut milk, potato coral, sweet soy
ICEBERG WEDGE & WASABI RANCH (v/gf) 19.62
garlicky-chilli oily-crunch, cucumber, radish, avocado
GULF SHRIMP KELAGUEN & TITIYAS 24.61
ceviche’d in lemon, coconut, hot pepper and scallions
CHICKEN KELAGUEN & COCONUT TITIYAS 21.21
bbq’d and marinated in lemon with coconut, scallions and aioli wrapped like a taco
PIKA TAMALES GISU & FRIED EGG (V*/gf*) 19.12
rice, corn, achote, steamed in banana leaf
KO’KO’ WINGS (gf) 22.31
dry-spiced fried chicken with lemon fina’denne’
GARLICKY SHRIMP & GRITS (gf*/v*/V*) 32.27
chalakilis, cauli buds, snap pea, fina’denne’
CRISPY SWEET & SOUR PORK BELLY (gf) 28.70
pineapple, red bell pepper, cabbage, shishito, sesame oil
TINAKTAK 29.90
coconut braised beef, hand made egg noodles, button mushroom, cherry tomato, long bean
WHOLE FRIED GARLIC & TURMERIC BRANZINO [KADIYU STYLE] (gf*) 53.04
onion, cabbage, eggplant, yu choi
ROASTED JAPANESE YAMS (V/gf*) 31.92
golai hagon suni, acorn squash, charred scallion, caramelized soy sauce
BBQ PORK RIBS 25.79
soy sauce, vinegar, lemon, garlic, sesame oil
BBQ CHICKEN SKEWERS 25.20
soy sauce, vinegar, lemon, garlic, sesame oil
THRICE COOKED BRISKET SKEWER 29.27
soy sauce, onion, worcestershire
BOWL OF CHICKEN KELAGUEN (gf) 17.82
bbq’d and marinated in lemon with scallion and coconut
SIDES & SAUCES
COCONUT TITIYAS (V) 7.61
coconut flatbread w/ scallions
CHAMORRO POTATO SALAD (v) 9.69
eggs, olive, bell pepper, mayo, nori
RED RICE (V/gf) 8.81
achote-seasoned rice
GOLAI HAGON SUNI (V/gf*) 17.22
coconut-cream spinach with turmeric and lemon
APPAN MENDIOKA CONFIT SCALLIONS (V/gf) 12.01
braised cassava in coconut milk
BLACK FINA’DENNE’ 2.06
soy sauce, onion, vinegar
WHITE FINA’DENNE’ 2.06
lemon, scallion, vinegar
DINANCHE’ HOT SAUCE 4.07
hot pepper, eggplant, coconut milk
SPICY GARLICKY OILY CRUNCH 4.07
dried pepper, sesame oil, garlic, ginger
MENU KEY
v - vegetarian
V - vegan
gf - gluten-free
* = can be made vegetarian, vegan, or gluten-free upon request
Regardless of this list, please be sure to let your server know upon arrival of all allergies & dietary restrictions within your group. We are more than happy to help you choose dishes that are safe for you to enjoy.
Explore our curated selection of wines, beers, and low ABV/non-alcoholic cocktails crafted with care.
Dive into the world of natural wines on our menu, where vineyard and cellar practices take center stage—chemical-free farming, no machines, and zero additives, just pure grape essence.
We prioritize local partnerships, sourcing all our beer from nearby breweries.
At Prubechu, we're on a mission to make your drink experience as enjoyable as our food. Discover a diverse range of beverages because we believe there's something for everyone. No exclusivity here—whether you're a connoisseur or just starting, we're here to guide you. Our cocktails are a playful blend of unique flavors, ensuring a fun and memorable experience that complements our eclectic food menu.
Join us at the bar for a chat and savor the perfect drink to complement your dining experience!
Bring the Prubechu Fiesta Table to your celebration.
CHAMORRO BBQ BASICS
Red Rice
BBQ Chicken Skewers
Iceberg Salad with Cherry Tomato, Radish & Wasabi Ranch
Fina’denne’ Sauce
FIESTA FOR THE VILL
Chamorro BBQ Basics plus:
Chicken Kelaguen
Golai Hagon Suni
FIESTA FOR THE CHIEF
Fiesta for the Vill plus:
Chamorro Potato Salad
Lechen Birenghenas
Dinanche’ Hot Sauce
Inquire with the link below for a custom quote.
More than a gift card. Give the gift of good eats.